test for moisture in Cocoa, Rice, Maize, beans, sorghum Wood

test for moisture in Cocoa, Rice, Maize, beans, sorghum Wood
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test for moisture in Cocoa, Rice, Maize, beans, sorghum Wood

Overview

Description

 

Moisture is one of the most important factors for assessing, qualifying and conserving substances: organic, mineral or chemical.The IV 2500 employs a drying system for analyzing the moisture content, thus enabling its use on the widest range of products.

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